VOTED # 1 TAPAS IN ORANGE COUNTY!
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OPENING HOURS
Sunday & Monday 4:00 - 9:00 I Tuesday - Friday 12:00 - 10.00 Social Hour Tuesday - Friday 2:00 - 5:00 I Saturday 4:00 - 10:00
ALL MAJOR HOLIDAYS ARE CLOSED
7041 Yorktown Ave. Huntington Beach, California PHONE: (714) 842-1122
A DESIRABLE MENU FIT FOR YOU!
- MENU -
EARTH
SPANAKOPITA: Filo Dough, Spinach and Feta
TRUFFLE FRIES: Garlic, Parsley, Shaved Pecorino
MARINATED OLIVES: Greek Feta
CAPONATA: Burrata Cheese, Basil, Pine Nuts
House Made Falafel
Hummus With Pita
ROASTED CAULIFLOWER: Almond, Harissa Yogurt,
Shaved Green Onions
BAKED BRIE: Puff Pastry, Tapenade, Walnut Cream Sauce
PIZZETTE FICHI, Figs, Caramelized Onions, Feta and Aged Balsamic
PIZZETTE MARGHERITA: Mozzarella, Roma, Fresh Basil
PIZZETTE PERE: Roasted Pear, Gorgonzola, Mozzarella and Arugula
LAND
CHARCUTERIE BOARD: Assorted Cheese
& Dried Aged imported Meats
SICILIAN MUSHROOMS: Madeira Wine Reduction
BRUSSEL SPROUTS: Almond, Chorizo, Sumac
BEEF CARPACCIO: Pecorino, Capers and Arugula
VEAL MEATBALLS: Marinara, Pecorino
CHICKEN SKEWER: Tzatziki, Tabbouleh
PAN ROASTED DUCK BREAST: Pomegranate Reduction
MEDITERRANEAN SLIDERS: House Made Veal Patties
LAMB LOLLIPOP: Mint Pesto, Couscous
PIZZETTE SALAMI: Mushrooms, Basil, Mozzarella cheese
MEDITERRANEAN TACOS: Grilled Chicken, Kalamata Olives, Butter Lettuce shell, Roma Tomatoes, Red Onion, Crumbled Feta, Tzatziki
CHICKEN CROQUETTES: Honey Mustard, and Spanish Hot Sauce
LAMB KOFTA: Greek Yogurt, Sumac Vinaigrette
SEA
TUNA TARTAR: Chile D’Arbol, Avocado, Crispy Lavash
CRISPY CALAMARI: Arrabiata
MUSSELS & CLAMS: white wine, Garlic, Calabrian Chile
SPICED GARLIC SHRIMP: Lemon Segment
SWORDFISH CARPACCIO: Baby Arugula, Capers, Heirloom
Three Cheese Lobster Rigatoni Gratinata
GREEN
Add Chicken $7 Salmon or Shrimps $10 to any Salad
HOUSE ARUGULA: Golden Raisins, Almonds, Lemon Vinaigrette
CAPRESE: Burrata, Roma, Basil, Balsamic
CAESAR: Romaine Lettuce, Pecorino, Grilled Ciabatta
ROASTED PEAR & GORGONZOLA: Honey Mustard
GREEK SALAD: Cucumber, Roma, Kalamata Olives,
Feta, Red Onions, Red Wine Vinaigrette
FRENCH COUNTRY SALAD: Roasted beets, Walnuts, Goat cheese, Asparagus, balsamic vinaigrette
FARRO SALAD: Cucumber, Red Onions, Roma,
Strawberries, Shallots Vinaigrette
KALE SALAD: Fresh Kale, Toasted Caramelized Walnuts,
Shaved Pecorino, Raspberry Vinaigrette
MAIN
SATCHMO BOUILLABAISE: Mediterranean Style Fish Stew
COLTRANE, Filet Au Poivre, Frites
MILES RACK OF LAMB: New Zealand, Rice, Vegetables
ELLA LAMB SHANK: Figs, Red Wine Reduction, Rice, Vegetables
PARKER SALMON YOUR WAY: Sumac or Blackened, Rice, Vegetables
BILLIE RIGATONI: Tiger Shrimps, Roasted Garlic, Roma, Spinach Pesto, Gorgonzola
LOUIS GREEK SPAGHETTI: Red onions, sun dried tomatoes, Roma, kalamata, Feta, Pine nuts
SHISH KEBOBS
FILET MIGNON, CHICKEN or SHRIMP
On Skewers, Rice, Vegetables, Tzatziki, Tabbouleh
PITA
CHICKEN, FILET, SALMON or FALAFEL
Tzatziki, Tabbouleh, frites
SOUP
FRENCH ONION SOUP
LENTIL SOUP
SIDES
Black Trumpet Risotto
Rice Pilaf
Grilled Vegetables
Cannellini Beans
