A DESIRABLE MENU FIT FOR YOU!

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EARTH

SPANAKOPITA: Filo Dough, Spinach and Feta

TRUFFLE FRIES: Garlic, Parsley, Shaved Pecorino

MARINATED OLIVES: Greek Feta

CAPONATA: Burrata Cheese, Basil, Pine Nuts

House Made Falafel

Hummus With Pita

ROASTED CAULIFLOWER: Almond, Harissa Yogurt,

Shaved Green Onions

BAKED BRIE: Puff Pastry, Tapenade, Walnut Cream Sauce

PIZZETTE FICHI, Figs, Caramelized Onions, Feta and Aged Balsamic

PIZZETTE MARGHERITA: Mozzarella, Roma, Fresh Basil

PIZZETTE PERE: Roasted Pear, Gorgonzola, Mozzarella and Arugula

LAND

CHARCUTERIE BOARD: Assorted Cheese

& Dried Aged imported Meats

SICILIAN MUSHROOMS: Madeira Wine Reduction

BRUSSEL SPROUTS: Almond, Chorizo, Sumac

BEEF CARPACCIO: Pecorino, Capers and Arugula

VEAL MEATBALLS: Marinara, Pecorino

CHICKEN SKEWER: Tzatziki, Tabbouleh

PAN ROASTED DUCK BREAST: Pomegranate Reduction

MEDITERRANEAN SLIDERS: House Made Veal Patties

LAMB LOLLIPOP: Mint Pesto, Couscous

PIZZETTE SALAMI: Mushrooms, Basil, Mozzarella cheese

MEDITERRANEAN TACOS: Grilled Chicken, Kalamata Olives, Butter Lettuce shell, Roma Tomatoes, Red Onion, Crumbled Feta, Tzatziki

CHICKEN CROQUETTES: Honey Mustard, and Spanish Hot Sauce

LAMB KOFTA: Greek Yogurt, Sumac Vinaigrette

SEA

TUNA TARTAR: Chile D’Arbol, Avocado, Crispy Lavash

CRISPY CALAMARI: Arrabiata

MUSSELS & CLAMS: white wine, Garlic, Calabrian Chile

SPICED GARLIC SHRIMP: Lemon Segment

SWORDFISH CARPACCIO: Baby Arugula, Capers, Heirloom

Three Cheese Lobster Rigatoni Gratinata

​GREEN

Add Chicken $7 Salmon or Shrimps $10 to any Salad

HOUSE ARUGULA: Golden Raisins, Almonds, Lemon Vinaigrette

CAPRESE: Burrata, Roma, Basil, Balsamic

CAESAR: Romaine Lettuce, Pecorino, Grilled Ciabatta

ROASTED PEAR & GORGONZOLA: Honey Mustard

GREEK SALAD: Cucumber, Roma, Kalamata Olives,

Feta, Red Onions, Red Wine Vinaigrette

FRENCH COUNTRY SALAD: Roasted beets, Walnuts, Goat cheese, Asparagus, balsamic vinaigrette

FARRO SALAD: Cucumber, Red Onions, Roma,

Strawberries, Shallots Vinaigrette

KALE SALAD: Fresh Kale, Toasted Caramelized Walnuts,

Shaved Pecorino, Raspberry Vinaigrette

​MAIN

SATCHMO BOUILLABAISE: Mediterranean Style Fish Stew

COLTRANE, Filet Au Poivre, Frites

MILES RACK OF LAMB: New Zealand, Rice, Vegetables

ELLA LAMB SHANK: Figs, Red Wine Reduction, Rice, Vegetables

PARKER SALMON YOUR WAY: Sumac or Blackened, Rice, Vegetables

BILLIE RIGATONI: Tiger Shrimps, Roasted Garlic, Roma, Spinach Pesto, Gorgonzola

LOUIS GREEK SPAGHETTI: Red onions, sun dried tomatoes, Roma, kalamata, Feta, Pine nuts

SHISH KEBOBS

FILET MIGNON, CHICKEN or SHRIMP

On Skewers, Rice, Vegetables, Tzatziki, Tabbouleh

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​PITA

CHICKEN, FILET, SALMON or FALAFEL 

 Tzatziki, Tabbouleh, frites

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SOUP

FRENCH ONION SOUP

LENTIL SOUP

SIDES

Black Trumpet Risotto

Rice Pilaf

Grilled Vegetables

Cannellini Beans